There are more and more products that substitute sugar for the agave syrup, a sweetener of 100% natural origin that is obtained from the liquid sap of the agave heart.
And there are many properties of this ingredient. Here are some of them.
The agave syrup is a clear amber molasses, whose sweetening power is up to 30% higher than the common sugar, thanks to its composition (high fructose content).
Having a greater sweetening power than common sugar, it is necessary to add less amount of agave syrup to achieve the same sweet taste.
Try our drinks with agave syrup: Rice drink with Baobab, Kamut drinks and Rice drink with banana and strawberry ..