Enjoy this recipe inspired by the Arab cuisine, created respecting the ingredients of traditional hummus with an innovative texture of pate.

The flavor of the chickpeas is complemented perfectly with cumin, a spice with a lot of personality.

This pate is ideal for spreading and dipping, and a wide variety of options. You can take it with some toast at your breakfast, to incorporate it into your sandwiches, and to add it as a final touch to your recipes.

Discover a new way to incorporate more legumes into your diet and improve it with a source of vegetable protein.

Water, chickpeas * (28%), extra virgin olive oil *, lemon juice *, garlic *, sea salt, cumin * (0.22%), black pepper *.

(*) Organic Ingredients.

NUTRITIONAL INFORMATION FOR 100g    
Energy:800 kJ /
192 kcal
Fats:11 g
Of which Saturates:2,1 g
Carbohudrates:13 g
Of which Sugars:5.0 g
Fibre:6,4 g
Protein:7 g
Salt:1.3 g

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FIBER
SOURCE

PROTEIN
SOURCE

GLUTEN
FREE

FOR
VEGANS