Prepare your recipes
Buckwheat is not a cereal and has nothing to do with wheat. It is a seed in the polygonaceae family. This gluten-free cuisine is an ideal plant-based alternative for coeliacs.
You can use it in all your recipes, both sweet and savoury, to add a mild, light touch to everything you make.
You can also try it with coffee or tea.
Ingredients: Water, buckwheat * (9%), sunflower oil *, sea salt, stabilizer (locust bean gum *).
(*) Ecological ingredients.