Organic Buckwheat Cuisine

Prepare your recipes

Buckwheat is not a cereal and has nothing to do with wheat. It is a seed in the polygonaceae family. This gluten-free cuisine is an ideal plant-based alternative for coeliacs.
You can use it in all your recipes, both sweet and savoury, to add a mild, light touch to everything you make.
You can also try it with coffee or tea.

Ingredients: Water, buckwheat * (9%), sunflower oil *, sea salt, stabilizer (locust bean gum *).

(*) Ecological ingredients.

Labeling of gluten-free products

Being able to make a safety gluten-free diet starts with the product labeling. And many of us do not know that those who have been diagnosed with celiac disease need more time at the supermarket to make the purchase in an appropriate way… Read more>>

LACTOSE
FREE

GLUTEN
FREE

WITH NO
ADDED SUGARS

LOW SALT
CONTENT