Prepare your recipes
Buckwheat is not a cereal and has nothing to do with wheat. It is a seed in the polygonaceae family. This gluten-free cuisine is an ideal plant-based alternative for celiacs.
You can use it in all your recipes, both sweet and savoury, to add a mild, light touch to everything you make.
You can try it in coffee or tea, too.
This drink contains no added sugars and CONTAINS SUGAR PRESENT NATURALLY.
Amandín recommends a varied and balanced diet and a healthy lifestyle.
Ingredients: Water, buckwheat* (9%), sunflower oil*, sea salt, stabilizer (locust bean gum *).
(*) Ecological ingredients.
|NUTRITIONAL INFORMATION (100ml)|
|Energy:||199 kJ /
|Of wich saturated:||0,1 g|
|Of wich sugars:||4,6 g|
|Calcium:||120 mg (15% NRV*)|
|*NRV: Nutrient Reference Values.|
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