Prepare your recipes
Buckwheat is not a cereal and has nothing to do with wheat. It is a seed in the polygonaceae family. This gluten-free cuisine is an ideal plant-based alternative for coeliacs.
You can use it in all your recipes, both sweet and savoury, to add a mild, light touch to everything you make.
You can try it in coffee or tea, too.
Amandín recommends a varied and balanced diet and a healthy lifestyle.
Ingredients: Water, buckwheat* (9%), sunflower oil*, sea salt, stabilizer (locust bean gum *).
(*) Ecological ingredients.
Labeling of gluten-free products
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