Prepare your recipes
Buckwheat is not a cereal and has nothing to do with wheat. It is a seed in the polygonaceae family. This gluten-free cuisine is an ideal plant-based alternative for celiacs.
You can use it in all your recipes, both sweet and savoury, to add a mild, light touch to everything you make.
You can try it in coffee or tea, too.
This drink contains no added sugars and CONTAINS SUGAR PRESENT NATURALLY.
Amandín recommends a varied and balanced diet and a healthy lifestyle.
Ingredients: Water, buckwheat* (9%), sunflower oil*, sea salt, stabilizer (locust bean gum *).
(*) Ecological ingredients.
|INFORMACION NUTRICIONAL POR 100ml|
|Valor energético:||429 kJ /
|De las cuales saturadas:||0,6 g|
|Hidratos de carbono:||7,4 g|
|De los cuales azúcares:||2,5 g|
|Fibra alimentaria:||0,9 g|
Labeling of gluten-free products
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