The Teff: the gluten-free cereal
Teff is a little-known cereal in our culture, but not in Africa, where it has been used for over 5,000 years. Its origins are to be found in the fields of Ethiopia and it stands out for being one of the smallest cereals in the world. It is just 0.72mm across!
Teff is a gluten-free cereal, which makes it perfect for coeliacs.
Amandín Organic Teff Drink, like all the other Amandín vegetable-based drinks, contains no lactose or lactic proteins and has a very low fat content. Nor does it contain any added sugar. The only sugars it contains are those present in the cereal itself.
Amandín recommends a varied and balanced diet and a healthy lifestyle.
Ingredients: Water, teff* (10%), sunflower oil*, starch*, emulsifier (sunflower lecithin) and sea salt.
(*) Organic ingredients.