Surprise yourself with this fusion between the softness of the peas and the character of the moringa.

The taste of this pate goes one step further to challenge the most demanding gourmets with very peculiar nuances. This sweet and salty recipe can be your great ally both at the time of the aperitif and in your culinary preparations.

Peas are a source of vegetable proteins and moringa, known in India as the Miracle Tree, has multiple medicinal and nutritional properties, among which its iron, calcium and magnesium content stands out.

 

Water, peas * (28%), extra virgin olive oil *, lemon juice *, onion *, sea salt, ginger *, moringa * (0.2%)

(*) Organic Ingredients.

NUTRITIONAL INFORMATION FOR 100g 
Energy:776 kJ /
192 kcal
Fats:9.8 g
Of which Saturates:1.8 g
Carbohudrates:15 g
Of which Sugars:5.0 g
Fibre:5.1 g
Protein:6.7 g
Salt:0.98 g

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FIBER
SOURCE

PROTEIN
SOURCE

GLUTEN
FREE

FOR
VEGANS