Our experience

We are a family company that has been specialising in nuts and grains for the last three generations. In 2002, we created Amandín with the aim of offering top quality organic products. We are proud of our extensive team who have been renovating, innovating and – most importantly! – tasting for years!

At Amandín we control each and every one of the phases in our value chain,
because we are manufacturers.

Conserving and innovating

Towards a more varied, balanced and natural diet

Preserving traditional varieties and recipes, or introducing you to different flavours, all made with top quality, healthy, eco-friendly ingredients. This could be the slogan that has guided Amandín since its beginnings. From our family onion soup recipe through to our Genmai Miso stock, not forgetting our nut creams made with natural syrups, we offer a journey back in time. Enjoying a wide range of natural food is unquestionably the basis of a healthy diet.

Experts in nuts and grains

We love tasting!

Our experience with nuts is part of the family history and goes back to the early 1960s. Since then, our team has never stopped sampling, tasting and learning from a huge variety of nuts and grains. Teff, buckwheat and kamut have all featured in our catalogue, while the humble oat has always been the queen. You’ll find tasting notes alongside all our drinks.

Authentic flavours

Free from artificial preservatives and colourings. Minimal ingredient lists.

Since we started out in 2002, we have striven to restore and respect the nutritional properties and unique flavour of organic nuts and grains, which we select with the utmost care. We don’t want to add anything unnecessary or artificial, to we try to make our ingredient lists as short as possible.

Made in-house
since 2002

We manage the entire production process

in Riudoms

Between the sea and the mountains in a natural Mediterranean setting


Committed to the quality and safety of our products