Almond Cream

Almond Cream

Our organic Almond Cream is not only delicious but also good for you! Free from palm oil and sweetened with rice syrup to keep calories to a minimum, it offers all the fibre and low saturated fat content of almonds. You can also dissolve it in water to make a delicious drink.

USES:The Almond cream does not contain cane sugar or palm oil.

Make all the recipes you want with Amandín organic almond cream: cakes, smoothies, ice creams and more.

INGREDIENTS: Rice syrup*, water, almonds* (22%), inulin*, gelling agent (pectin).
(*) Organic ingredients.

Amandin recommends a Mediterranean diet: varied, balanced and healthy.

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Description

IN THE KITCHEN: You can spread it on bread or toast, or make a delicious drink by dissolving two spoonfuls in a glass of cold water. It is also excellent for making cakes, shakes and ice creams. You’ll find lots of other ideas and recipes on our blog.

Keep in a cool, dry place. Once opened, keep refrigerated.

BENEFITS: Almonds contain fibre, a carbohydrate that tends to be lacking in our diets despite its numerous benefits. We have also replaced the usual cane sugar with a natural rice syrup to minimise the calorie content.

FOR EACH 100 ML OF PRODUCT

ENERGY VALUE
1.509 kj /361 kcal

FAT: 12 g
of which saturated: 0,8 g

CARBOHYDRATE: 57 g
of which.sugars: 25 g

FIBRE: 9,3 g

PROTEIN: 4,3 g

SALT: 0,03 g

*Allergens: May contain traces of other nuts.

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