Hazelnut Cream with Cocoa

Hazelnut Cream with Cocoa

Our organic hazelnut cream with cocoa is not only delicious but also good for you! Free from palm oil and sweetened with rice syrup to keep calories to a minimum, it offers all the fibre and high unsaturated fat content of hazelnuts. You can even dissolve it in water to make a delicious drink, plus the cocoa comes from UTZ-certified sustainable plantations.

USES: The Hazelnut Cream with Cocoa is the perfect combination to make your breakfasts and snacks fun.

It is made with UTZ certified cocoa, which guarantees that this ingredient is grown in a sustainable and environmentally friendly way.

INGREDIENTS: Rice syrup*, water, hazelnuts* (20%), cocoa* (3%), gelling agent (pectin), starch*, natural flavouring*, stabilisers (xanthan gum, guar gum, arabic gum).
(*) Organic ingredients.

Amandin recommends a Mediterranean diet: varied, balanced and healthy.

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Description

IN THE KITCHEN: You can spread it on bread or toast, or make a delicious drink by dissolving two spoonfuls in a glass of cold water. It is also excellent for making cakes, shakes and ice creams. You’ll find lots of other ideas and recipes on our blog.

Keep in a cool, dry place. Once opened, keep refrigerated.

BENEFITS: Hazelnuts are a recognised source of fibre and are high in unsaturated fats (Omega 3, 6 and 9 are essential elements of a healthy diet). We have also replaced the usual cane sugar with natural rice syrup to minimise the calorie content.

FOR EACH 100 ML OF PRODUCT

ENERGY VALUE
1.452 kj /347 kcal

FAT: 14 g
of which saturated: 1,5 g

CARBOHYDRATE: 55 g
of which.sugars: 17 g

FIBRE: 6,8 g

PROTEIN: 3,3 g

SALT: 0,04 g

*Allergens: May contain traces of other nuts.

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