Oat with Calcium
You’ll be amazed at its delicious oaty flavour! With extra calcium, an essential mineral for the body, this is the perfect solution for people who have an intolerance to cow’s milk. The calcium used by Amandín comes from a calcareous seaweed called Lithothamnium calcareum. Plus, it has no added sugars.
TASTING NOTE: Very homogeneous, clean, opaque drink with toasted notes. Smells like lightly malted cereals. Silky in the mouth with a long aftertaste of malt and toast.
INGREDIENTS: Water, oat* (15%), high oleic sunflower oil*, calcareous marine algae: Lithothamnium calcareum.
(*) Organic ingredients.
Amandin recommends a Mediterranean diet: varied, balanced and healthy.