Oat with Calcium

Oat with Calcium

You’ll be amazed at its delicious oaty flavour! With extra calcium, an essential mineral for the body, this is the perfect solution for people who have an intolerance to cow’s milk. The calcium used by Amandín comes from a calcareous seaweed called Lithothamnium calcareum. Plus, it has no added sugars.

Also available in 200 ml format.

TASTING NOTE: Very homogeneous, clean, opaque drink with toasted notes. Smells like lightly malted cereals. Silky in the mouth with a long aftertaste of malt and toast.

INGREDIENTS: Water, oat* (15%), high oleic sunflower oil*, calcareous marine algae: Lithothamnium calcareum.
(*) Organic ingredients.

Amandin recommends a Mediterranean diet: varied, balanced and healthy.

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Description

IN THE KITCHEN: You can drink it on its own to enjoy its unique flavour, or add it to tea, coffee, cereals or porridge. Why not use it in shakes, cakes and crêpes, too? You’ll find lots of other ideas and recipes on our blog.

Shake well before serving. Keep in a cool, dry place. Once opened, keep refrigerated and use within 3 days. (+4°C).

BENEFITS: Calcium is one of the essential minerals for the human body and is necessary at every age. Our product contains 15% of the NRV*. Generally speaking, people do not get enough calcium, along with vitamin D which helps its absorption. Its main function is to strengthen bones and teeth. *NRV: Nutrient Reference Value

FOR EACH 100 ML OF PRODUCT

ENERGY VALUE
246 kj /58 kcal

FAT: 1,3 g
of which saturated: 0,2 g

CARBOHYDRATE: 10 g
of which.sugars: 6,1 g

FIBRE: 0,7 g

PROTEIN: 1,3 g

SALT: 0,11 g

CALCIUM 120 mg. (15% VRN)*.
* VRN= Nutrient Reference Values.

*Allergens: May contain traces of nuts.

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