Oat with Cocoa

Oat with Cocoa

Taking advantage of the smooth texture of oats, we devised a recipe for drinking this plant-based drink on its own. And it’s not just for the kids’ breakfast or afternoon snacks – it also combines beautifully with other ingredients. It is sweetened with agave syrup, plus our cocoa comes from UTZ-certified sustainable plantations.

TASTING NOTE: Has the apperance of a cocoa smoothie in colour and thickness. Very shiny. Dense on the palate with cocoa flavour and smell and a long and pleasant aftertaste with hints of cereals.

INGREDIENTS: Water, oat* (10%), agave syrup*, fat-free cocoa powder* (1%), high oleic sunflower oil*.
(*) Organic ingredients.

Amandin recommends a Mediterranean diet: varied, balanced and healthy.

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Description

IN THE KITCHEN: Drink it on its own to enjoy its unique flavour, or use it as a component of breakfasts, snacks and shakes. It also adds a unique colour and flavour to your crêpes and pancakes. You’ll find lots of other ideas and recipes on our blog.

Shake well before serving. Keep in a cool, dry place. Once opened, keep refrigerated and use within 3 days. (+4°C).

BENEFITS: With just five ingredients and sweetened with agave syrup, Amandín’s organic oat and cocoa drink brings a healthier form of sweetness to your kitchen.

FOR EACH 100 ML OF PRODUCT

ENERGY VALUE
249 kj /60 kcal

FAT: 1,3 g
of which saturated: 0,2 g

CARBOHYDRATE: 10 g
of which.sugars: 7,3 g

FIBRE: 0,4 g

PROTEIN: 1,2 g

SALT: 0,07 g

*Allergens: May contain traces of nuts.

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