For spreading and for dissolving in water!
Much more than just a nut spread. You can spread Amandín organic hazelnut cream on slices of bread or toast and also dissolve it in water to make an exquisite drink – just dissolve 2 spoonfuls in a glass of cold water.
Amandín hazelnut cream is sweetened with natural rice syrup and agave syrup and contains no cane sugar or palm oil. Just hazelnuts!
It’s also gluten-free, so it’s suitable for coeliacs.
Make all the recipes you want with Amandín organic hazelnut cream: cakes, shakes, ice creams and more. Check out our recipe blog recetas.amandin.com for some ideas.
Ingredients: Rice syrup*, hazelnuts* (22,5%), water, inulin*, agave syrup*, stabilisers (cellulose, xanthan gum, gum arabic, guar gum), gelling agent (pectin).
(*) Organic ingredients.
| INFORMACION NUTRICIONAL POR 100g | |
|---|---|
| Valor energético: | 1.534 kJ / 367 kcal |
| Grasas: | 15 g |
| De las cuales saturadas: | 0,9 g |
| Hidratos de carbono: | 54 g |
| De los cuales azúcares: | 27 g |
| Fibra alimentaria: | 8,9 g |
| Proteínas: | 3,3 g |
| Sal: | 0,03 g |
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LOW SATURATED
FAT
GLUTEN
FREE
HIGH
FIBRE
FOR
VEGANS
