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Organic Hazelnut Cream

Organic Hazelnut Cream

Our organic Hazelnut Cream is not only delicious but also good for you! Free from palm oil and sweetened with rice syrup to keep calories to a minimum, it offers all the fibre and high unsaturated fat content found in hazelnuts. You can also dissolve it in water to make a delicious drink.

USES:Prepare all the recipes you want with Amandín organic hazelnut cream: cakes, smoothies, ice cream … You can spread it on bread, toast, slices and many more recipes.

INGREDIENTS: Rice syrup*, water, hazelnuts* (22,5%), inulin*, agave syrup*, stabilisers (cellulose, xanthan gum, guar gum, arabic gum), gelling agent (pectin).
(*) Organic ingredients.

Amandin recommends a Mediterranean diet: varied, balanced and healthy.
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Description

IN THE KITCHEN: You can spread it on bread or toast, or make a delicious drink by dissolving two spoonfuls in a glass of cold water. It is also excellent for making cakes, shakes and ice creams. You’ll find lots of other ideas and recipes on our blog.

Keep in a cool, dry place. Once opened, keep refrigerated.

BENEFITS: Hazelnuts are a recognised source of fibre and are high in unsaturated fats (Omega 3, 6 and 9 are essential elements of a healthy diet). We have also replaced the usual cane sugar by a natural rice syrup to minimise the calorie content.

FOR EACH 100 ML OF PRODUCT

ENERGY VALUE
1.534 kj /367 kcal

FAT: 15 g
of which saturated: 0,9 g

CARBOHYDRATE: 54 g
of which.sugars: 27 g

FIBRE: 8,9 g

PROTEIN: 3,3 g

SALT: 0,03 g

*Allergens: May contain traces of other nuts.

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