IN THE KITCHEN: We love to drink it as a refreshing beverage at any time of day – for breakfast, as a morning or afternoon snack, or whenever we’re taking a break.

However, horchata is extremely versatile. Desserts, cakes, shakes, ice creams, sauces and more – the possibilities are endless. In summer it’s great for making a granita (semi-frozen and beaten), and in winter why not heat it up to serve in your coffee or hot chocolate? You’ll find lots of other ideas and recipes on our blog.

Shake well before serving. Keep in a cool, dry place. Once opened, keep refrigerated and use within 3 days. (+4°C)

BENEFITS: As a plant-based product it makes an excellent substitute for normal milk for children and adults all year round. Lactose- and gluten-free.