Walnut Cream

Walnut Cream

Our organic Walnut Cream is not only delicious but also good for you! Free from palm oil and sweetened with rice syrup to keep calories to a minimum, the walnuts make it high in the fibre and Omega 3 that are so essential for our bodies. You can also dissolve it in water to make a delicious drink.

USES:Amandín Walnut Cream is sweetened with natural rice syrup and agave syrup and contains no cane sugar or palm oil.

Make all the recipes you want with Amandín organic nut cream: cakes, smoothies, ice creams and more.

INGREDIENTS: Rice syrup*, water, walnuts* (22%), inulin*, gelling agent (pectin).
(*) Organic ingredients.

Amandin recommends a Mediterranean diet: varied, balanced and healthy.

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Description

IN THE KITCHEN: You can spread it on bread or toast, or make a delicious drink by dissolving two spoonfuls in a glass of cold water. It is also excellent for making cakes, shakes and ice creams. You’ll find lots of other ideas and recipes on our blog.

Keep in a cool, dry place. Once opened, keep refrigerated.

BENEFITS: Walnuts are a recognised source of fibre and Omega 3 fatty acids, two nutrients that tend to be lacking in our diets despite their numerous benefits. We have also replaced the usual cane sugar by a natural rice syrup to minimise the calorie content.

FOR EACH 100 ML OF PRODUCT

ENERGY VALUE
1.568 kj /375 kcal

FAT: 14 g
of which saturated: 1 g

CARBOHYDRATE: 57 g
of which.sugars: 28 g

FIBRE: 7,9 g

PROTEIN: 3,4 g

SALT: 0,02 g

ALPHA-LINOLENIC ACID:  1,8 g

*Allergens: May contain traces of other nuts.

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